Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leek & potato pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Meaning of leek in English. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. leek [li:k]Существительное. leek / leeks. Make leeks the star of the show by whizzing up the traditional chilled soup, Vichyssoise.
Leek & Potato Pie is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leek & Potato Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook leek & potato pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leek & Potato Pie:
- Make ready 2 leeks, sliced
- Get 4-5 small waxy potatoes, cut into small cubes
- Make ready 2 carrots, diced
- Take 100 mls veg stock
- Take 3 tbsp corn flour
- Get 400 mls almond milk
- Prepare 3 tbsp dairy free garlic and chive cream cheese
- Get 1 sheet gluten free puff pastry
It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leek definition: Leeks are long thin vegetables which smell similar to onions. They are white at one end. Wikipedia Article About Leek on Wikipedia.
Instructions to make Leek & Potato Pie:
- Sweat the leeks off in a little olive oil over a medium heat until they start to soften. Add the vegetable stock, cover and simmer for 10 minutes.
- In a separate pan, boil the potatoes for five mins then add the carrots and cook for a further five minutes. Drain off the water when the veg is tender.
- Take the lid off the leeks and cook the liquid down until it is all reduced. Sprinkle the flour over the leeks and stir it in. Then slowly add the milk, stirring it in as you turn the heat up. When the sauce has thickened, season it with salt and pepper and stir in the cream cheese. I used Violife as a cheese alternative.
- Add the drained potatoes and carrots to the sauce and stir. Then spoon it all into your pie dish. Allow to cool so that it’s no longer steaming, then top with pastry. Brush the pastry with almond milk and bake in the oven for 30 minutes.
- Serve!
The leek (Allium ampeloprasum var. porrum (L.) J. Gay) is a vegetable belonging, with onion and garlic, to the Alliaceae, the onion family. From Middle English leke, leek, lek, from Old English lēac ("a garden herb, leek, onion, garlic"), from Proto-Germanic *lauką *laukaz ("leek, onion"), from Proto-Indo-European *lewg- ("to bend"). Cognate with Dutch look ("garlic, leek"), Low German look, Look, German Lauch ("leek, allium"), Danish løg. The leek gets its name due to its tendency to split open and release fluid when it grows faster than the fibers that make up the plant will allow, which is a direct result of the plants genetic disposition to.
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