Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato and lentil curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato and lentil curry is something that I have loved my whole life. They’re fine and they look wonderful.
Heat olive oil in a medium-sized saucepan over medium heat. Add the onions and sauté until soft. Roughly chop tomatoes and add to pan.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato and lentil curry:
- Prepare 5 waxy potatoes
- Get 1 cup red lentils
- Take 2 fresh or 1/2 tin or carton of tomatoes
- Prepare 2 cloves garlic
- Make ready 1 thumb of ginger
- Prepare 1/2 lemon
- Get 1 sprig coriander
- Take 2 black cardamon
- Get 2 green cardamon
- Take 1 star anise
- Get A few cumin seeds
This fragrant, Indian-style stew hits all the right notes with aromatic garam masala, fresh ginger, and concentrated red curry paste. The coconut milk mellows and loosens the potato and lentil mixture just enough so that it can be spooned over rice. Sweet potato and red lentil curry is an easy vegan curry made with dry spices and a handful of pantry staples. It's makes for a delicious, plant-protein rich main meal.
Steps to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
ADD the potato and lentils and stir to coat with the spice mixture. ADD the tomatoes, coconut milk, stock, garam masala, salt and sugar, bring to the boil and cover with a lid. This is one of those vegetarian recipes that came about just because of the ingredients that we had on hand at the moment, which happened to be lentils, carrots, potatoes and lots of Indian spices. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan lentil dish is a full meal in itself. Transfer the browned sweet potatoes to a plate and set aside.
So that is going to wrap this up for this special food potato and lentil curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
