Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Chocolate Sponge Cake Recipe & Video. At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention.
Chocolate sponge cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chocolate sponge cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake:
- Get 225 g butter or margarine
- Take 225 g sugar
- Prepare 225 g plain flour
- Prepare 4 medium eggs
- Prepare 1.5 tbsp cocoa powder
- Get 1 tsp baking soda
- Get 1/2 tsp vanilla essence
Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Decorate with a quick, rich chocolate buttercream and top with heaps of fresh berries like raspberries or strawberries. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa.
Instructions to make Chocolate sponge cake:
- Cream the butter and sugar in a bowl until pale and fluffy.
- Stir in eggs and vanilla.
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
- Cook before removing from tin. Then cool completely before icing.
White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake. All Reviews for Best Ever Chocolate Sponge Cake. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.
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