Apple meringue cake
Apple meringue cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple meringue cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I enjoy eating cakes cakes with meringue. This cake reminds me of a German sheet cake that I like. Make sure you get some time to yourself when you work and raise children.

Apple meringue cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple meringue cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple meringue cake:
  1. Take Cake
  2. Get 113 g butter (or Marg)
  3. Make ready 150 g Caster Sugar
  4. Take 60 g sour cream
  5. Take Grated zest of 1 lemon
  6. Get 4 egg yolks
  7. Take 1 tsp vanilla essence
  8. Prepare 2 1/2 tsp baking powder
  9. Prepare 250 g self raising flour
  10. Take Pinch salt
  11. Take Filling
  12. Prepare 4-5 medium sized apples. Peeled and sliced
  13. Prepare Juice from half a lemon
  14. Prepare 1 tsp cinnamon
  15. Prepare Meringue
  16. Take 4 egg whites
  17. Prepare 150 g caster sugar

In a small bowl, whisk sugar, flour, milk, egg yolks and lemon zest until smooth. Pour over apples and toss to coat. An elegant cake topped with apple puree and meringue (which doesn't get very hard). A pinch of salt Continuing our celebrations for Bramley Apple Week, Rosana looks at the origins of this well loved apple.

Steps to make Apple meringue cake:
  1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
  2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
  3. Combine flour, baking powder and salt into a medium bowl.
  4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
  5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
  6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
  7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
  8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

She also shares a delightful recipe, based on her mother's favourite dessert, using just four ingredients: Apple Meringue Pudding. Gluten-free Apple Meringue Cake will be your new favorite, it is for sure mine. This cake is so flavor full with all the goodness of apples and topped with fluffy meringue. This gluten-free recipe is easy to make but so festive, the perfect treat for the holidays or for Sunday afternoon to a nice cup of coffee. Cover the apples with the meringue.

So that is going to wrap this up for this special food apple meringue cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!