Korean watermelon Punch
Korean watermelon Punch

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, korean watermelon punch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Korean watermelon Punch is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Korean watermelon Punch is something that I’ve loved my entire life.

Korean watermelon punch (Subak Hwachae, 수박화채) is a traditional Korean dessert and drink that is particularly popular during the summer months. Traditionally, the base drink of Korean punch is. Wow your guest with Korean Watermelon Punch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have korean watermelon punch using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Korean watermelon Punch:
  1. Make ready Watermelon frozen one
  2. Get Soda drink(sprite)
  3. Take Lime (slices)
  4. Get Mint leaf (optional)

Nothing goes to waste, you turn the watermelon into a rustic serving bowl! Visit our Drinks & Entertainment page for more refreshing recipes for summer punch as well as fun and classic cocktails. Combine watermelon and Simple Syrup in container of an electric blender; process until smooth. Add lemonade concentrate and pineapple juice and blend well.

Steps to make Korean watermelon Punch:
  1. Using a scooper,scoop out the frozen watermelon… Into a glass cup start by adding slice lime,mint,soda drink then lastly your scooped watermelon stir well serve and enjoy…..

A traditional Korean punch made with in season fruits and flower petals like watermelons in honey Watermelon Hwachae. This is a delicacy that looks great on a table, and will certainly impress your. In blender, puree watermelon until smooth. Pour through fine-mesh strainer into large pitcher; discard solids. Stir in rum, orange juice and lime juice.

So that’s going to wrap this up for this special food korean watermelon punch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!