Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker campfire stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Campfire Stew is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Campfire Stew is something which I have loved my whole life.
Campfire Stew is a hearty, flavourful and meaty stew that can be easily made on a campfire or in an Instant Pot, slow cooker, or oven. The recipe includes Weight Watchers points at end of post as well as a video within the post. This Campfire Stew is one of many slimming friendly slow cooker recipes that we've created.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker campfire stew using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Campfire Stew:
- Get 1 medium smoked gammon joint
- Take 400 gm tinned tomatoes
- Make ready 400 gm baked beans
- Prepare 1 orange bell pepper, diced
- Get 1 onion chopped
- Get 3 garlic cloves, crushed
- Make ready 1 tbsp smoked paprika
- Make ready 2 tbsp tomato puree
Come home to a delicious, low-fat vegetable stew; prepare it early in the day and forget about, then enjoy it with some whole grain rolls. Add beans, broth, tomatoes, and bay leaf. Campfire stew makes for a delicious, warming midweek meal. Learn how to make this hearty yet We earn a commission for products purchased through some links in this article.
Steps to make Slow Cooker Campfire Stew:
- Add all of the ingredients to your slow cooker, except the gammon. Give it all a stir.
- Then nestle your gammon in the middle. Cook on a medium setting for 6 hours.
This content is created and maintained by a third party, and imported. Usually, for campfire cooking, especially this side of the Atlantic - non enamelled cast iron pans are preferred. They do take a bit of getting used to, but stew/casserole. Of course, I am sure this would work perfectly in a Slow Cooker too if you want to throw all the ingredients in before heading to work. Mom's Campfire Stew. this link is to an external site that may or may not meet accessibility guidelines.
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