Vanilla sponge loaf
Vanilla sponge loaf

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, vanilla sponge loaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The sponge is firm and moist like most pound cakes with a buttery vanilla taste. If you can get hold of some Vanilla Pods, here's how to make Vanilla Extract. How to make a Vanilla Loaf Cake.

Vanilla sponge loaf is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Vanilla sponge loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vanilla sponge loaf using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla sponge loaf:
  1. Get 200 gram butter or baking spread
  2. Make ready 200 gram castor sugar
  3. Prepare 4 eggs (L)
  4. Take 200 gram self raising flour
  5. Make ready 2 tsp vanilla extract (not essence)

Sieve together the flour, baking powder and bicarbonate of soda, set aside. In a medium bowl, cream together the butter, caster sugar, icing sugar and dark brown soft sugar until smooth. Add egg whites and egg yolks, beating after each addition. Jump to Recipe·Print Recipe This easy recipe is simple and quick - producing the perfect loaf cake in just over an hour.

Steps to make Vanilla sponge loaf:
  1. Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
  2. Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
  3. Add the eggs and vanilla extract, and whisk in until smooth
  4. Whisk in the flour gently until fully combined
  5. Pour the mixture into the loaf tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully (baking time is depends on the type of oven)

Now make syrup by heating sugar and water till it comes to a simmer, add in vanilla and mix well. Pour this all over the bread and let it cool down completely. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Make Ahead & Freezing Instructions: The cake layers can be baked, cooled, and covered tightly at room temperature overnight.

So that’s going to wrap it up for this exceptional food vanilla sponge loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!