Seared Saffron Tomato Shrimp
Seared Saffron Tomato Shrimp

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared saffron tomato shrimp. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Saffron Tomato Shrimp is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seared Saffron Tomato Shrimp is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seared saffron tomato shrimp using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Seared Saffron Tomato Shrimp:
  1. Get 1/2 cup dry white wine
  2. Get 1/2 tsp saffron threads
  3. Make ready 1 lb medium shrimp
  4. Take 1 salt to taste
  5. Take 1 black pepper to taste
  6. Get 2 tbsp spanish olive oil
  7. Take 2 tbsp unsalted butter
  8. Prepare 1 shallot (peeled & minced)
  9. Prepare 1 clove garlic (peeled & minced)
  10. Take 1 can crushed tomatoes with juice (14 1/2oz)
  11. Take 1 tsp vanilla bean paste
  12. Take 1/3 cup seafood or chicken broth
  13. Take 2 tbsp chives (minced)
Instructions to make Seared Saffron Tomato Shrimp:
  1. Pour the white wine in a small saucepan and place pan on the stove over medium low heat and bring to a light simmer. Place the saffron in a small, heat-proof bowl and cover with the wine. Leave the mixture to sit until cool (about 15 min).
  2. Shrimp:
  3. Pat the shrimp dry with a paper towel. Season with salt and pepper.
  4. Place 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over medium-high heat. When butter is foaming, carefully add the shrimp to cook until golden brown, but not fully cooked, about 2 min per side.
  5. Remove the pan from the heat, using tongs to transfer the shrimp to a place. Reserve skillet.
  6. Sauce:
  7. Add the remaining oil and butter to the skillet and return to the stove over medium heat.
  8. When the butter is melted, add the shallot and cook until soft and translucent (about 5 min).
  9. Add garlic and cook until fragrant (about 1 min).
  10. Deglaze the pan with white wine mixture, allowing the wine to reduce by half (about 3 min).
  11. Stir in the tomatoes and their jucies, vanilla, and honey and allow the mixture to simmer until starts to thicken (about 5 min).
  12. Stir in the broth and bring to a boil. Taste and adjust seasoning with salt and pepper.
  13. Add shrimp back to the pan and cover with sauce. Cook for 2 min.
  14. Garnish with chives then serve

So that is going to wrap it up for this exceptional food seared saffron tomato shrimp recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!