Banana, hazelnut & Chocolate Bread
Banana, hazelnut & Chocolate Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana, hazelnut & chocolate bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

One of the best banana breads I've tasted. I omitted the chopped hazelnuts and chocolate topping and it was still plenty tasty. Banana Hazelnut Cake is the perfect combination of banana, chocolate, and nuts.

Banana, hazelnut & Chocolate Bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana, hazelnut & Chocolate Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana, hazelnut & chocolate bread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana, hazelnut & Chocolate Bread:
  1. Get 1 cup Brown sugaar
  2. Take 1/3 cup golden syrup
  3. Take 2 eggs
  4. Make ready 1 tsp vanilla bean paste
  5. Prepare 2 cup Mashed bananas
  6. Prepare 1/2 cup roasted hazelnuts, chopped
  7. Prepare 100 grams Nestle milk melts, chopped
  8. Take 1 3/4 cup plain flour
  9. Get 1 tsp baking powder
  10. Make ready 1 tsp bicarbonate soda
  11. Get 125 grams butter softened
  12. Take 1 tsp ground cinnamon

Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping! Hello and welcome back to our channel. Today we will be sharing a recipe of a very sweet yummy treat named Banana Hazelnut Roll To follow the recipe watch. This Momofuku banana hazelnut cake is a huge surprise with its intense hazelnut flavor and the delicate bananas.

Steps to make Banana, hazelnut & Chocolate Bread:
  1. pre heat oven 160 c
  2. grease and line a 22 1/2 x 14 cm loaf pan with baking paper
  3. using an electric mixer, beat butter, sugar, golden syrup and vanilla for 10 minutes or tell pale and creamy; add eggs and beat well to combine. Add bananas, hazelnuts. Nestle milk melts, sifted plain flour, baking powder, bicarbonate of soda and cinnamon. Mix to combine.
  4. Spoon mixture into pan, bake for one hour 10 minutes or until cooked when tested with. skewer.. Cool in pan for 20 minutes before turning out onto. a wire rack to cool complearly.
  5. over ripe
  6. Tip: You will need 4 large over ripe bananas to make. this recipe. You canalso make this ahead of time and freeze
  7. Slice and serve. with butter if. desired.

Blend the banana with soya milk, honey and a little grated nutmeg until smooth. Pour into two large glasses and top with the toasted, chopped hazelnuts to serve. Rich chocolate, creamy banana and toasty hazelnuts make the perfect flavour combination. You can find the recipe for theChocolate Banana Hazelnut Baked Oatmeal below. This recipe was created from my love of hazelnuts.

So that’s going to wrap it up for this exceptional food banana, hazelnut & chocolate bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!