My Version of Vanilla Slice
My Version of Vanilla Slice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my version of vanilla slice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Version of Vanilla Slice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Version of Vanilla Slice is something which I’ve loved my whole life.

This is a cheating version of the more traditional Vanilla Slice. My hubby calls these 'Snot Blocks' - not exactly appetising. but I've received a few versions from you lovely people - this is the Vanilla Slice should be kept in the fridge in an air tight container (or covered in plastic wrap) for up to two days. Vanilla slice is a type of pastry.

To get started with this recipe, we have to prepare a few ingredients. You can cook my version of vanilla slice using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Vanilla Slice:
  1. Make ready 3 frozen puff pastry sheets
  2. Take Vanilla Custard:
  3. Get 500 ml milk
  4. Prepare 375 ml thickened cream
  5. Take 70 g unsalted butter
  6. Prepare 2 tsp vanilla bean paste
  7. Prepare 120 g caster sugar
  8. Make ready 40 g corn starch
  9. Make ready 6 egg yolks
  10. Prepare Icing sugar for dusting

A term used to describe a very very very very very very beautiful lesbian. Part of the pastry rating system, see Butter pie, Bavarian slice, Iced bun. Originated from the Manchester lesbian hang out, Vanilla. this recipe was great and the vanilla slice filling also works wonderfully as a custard tart filling.just pour into premade tart shells. It was delicious - exactly like the vanilla slices I used to get in England!

Steps to make My Version of Vanilla Slice:
  1. Bake 3 pastry sheets 200C for 10 minutes of until cooked. Set aside to cool.
  2. Bring milk, cream, butter and vanilla paste to the simmer.
  3. In a separate bowl, whisk sugar, corn starch and egg yolk together.
  4. When the milk mixture reach to 60C, put 1/3 cup milk into the egg yolk mixture. Whisk until combine and put the whole mixture into the milk mixture.
  5. Return to a pan and cook for 4 - 5 in medium heat.
  6. Put into a big bowl and cover with cling wrap attach to the custard.
  7. Let it rest until completely cool.
  8. Assemble the Vanilla slice dusting with icing sugar.
  9. Put in the fridge at least 3-4 hours or overnight before you cut and serve with fresh berries or ice cream.
  10. Enjoy

So glad to have found this recipe - thanks! An easy vanilla custard slice recipe made with a biscuit base and topped with a classic pink icing! This is just like a bakery-bought vanilla slice! The easiest, most delicious vanilla custard slice going round. Kiss goodbye to the bakery-bought versions and say hello to homemade.

So that’s going to wrap it up with this special food my version of vanilla slice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!