Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional bahraini tomato and eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg shakshoka (Egg with spicy tomato) and Chai Karak (Saffron tea with milk). If you've had it, you know why you'd want to make it again and again. When I was studying abroad in China, many American students there with me LOVED this stir fried tomato and egg dish, and we ordered it every time we went to a little local place where dinner cost.
Traditional Bahraini Tomato and Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Bahraini Tomato and Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook traditional bahraini tomato and eggs using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Bahraini Tomato and Eggs:
- Make ready 2 juicy big tomatoes chopped
- Get 2 large eggs
- Prepare 1 tablespoon tomato paste
- Take Salt
- Make ready Chopped onions (on preference)
- Take Cooking oil (corn or sunflower)
It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Description: A Bahraini local traditional food served in unique atmosphere and distinguished customer service. This helps generate a very good feeling.
Instructions to make Traditional Bahraini Tomato and Eggs:
- Start by adding the oil to the frying pan and add the chopped tomatoes.
- Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred.
- Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again
- Mix all together until the mix becomes harder and lighter for about 5 minutes - Do not overcook as it will loose the soft texture.
- Serve with any type of bread but i prefer flat Arabian bread or whatever is similar
We ordered Tomato-eggs (egg bhurji or egg scrambled), Potato-eggs (Omelette with Potato), Spicy. Kosher salt. ½ teaspoon sesame oil. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. Only THREE common ingredients needed for this dish: tomato, egg and garlic (I don't include oil, salt and sugar, I assume you always have them in the kitchen). Tomato and egg served over rice is a Chinese staple.
So that’s going to wrap this up for this exceptional food traditional bahraini tomato and eggs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
