Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watermelon chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Watermelon chutney is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Watermelon chutney is something which I’ve loved my whole life.
This chutney is a flavor bomb, well worth the effort of butchering a watermelon or two for a double batch (recommended). I prefer the seeded melon for this for its thicker rind. Watermelon chutney, made with tomatoes, red onion, red pepper, and curry powder is a great addition to sandwiches or as a side with meat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon chutney using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon chutney:
- Get 2 cups chopped watermelon rind
- Make ready 1/2 cup small Onions
- Prepare 1/4 cup coconut
- Make ready 5-6 Dry red chillies
- Prepare 5-6 cloves garlic
- Prepare 1/2 lemon size tamarind
- Make ready 1/2 spoon Cumin
- Make ready 1 tbsp Channa dal
- Get 1 tbsp Urad dal
- Take Rock salt as required
- Take 1 tbsp oil
My mom, however, is allergic to mango. A tangy and spicy chutney where watermelon is stir-fried with coconut, green chillies and tamarind grinded into a fine paste. This is a super healthy North Indian recipe and can be paired with non-vegetarian dishes. Today, I'm sharing a recipe for watermelon rind chutney, a sweet and spicy condiment that you'll love putting on top of everything.
Instructions to make Watermelon chutney:
- Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
- Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
- Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
- Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.
Just make sure to remove the thin tough green skin. Saute for few seconds and add to the pan the puree of watermelon rind. Add this Watermelon Rind Chutney recipe to your arsenal of Indian condiments (and if you don't have one of those yet, hop on it; they're pretty much all delicious with roti, rice, and lots of. Watermelon Rind Chutney - made from the lovely white part(one of the most underutilized parts of the watermelon) residing quietly between the fruit and its hard green exterior. Watermelon rind is very healthy & nutritious.
So that is going to wrap this up for this exceptional food watermelon chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
