Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, watermelon rind kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Beautiful People Welcome To #SimplySangita, I'm Sangita And It's #FoodieFriday Today I'm Sharing My Nutrition Filled Immunity Boosting Watermelon Rind. This lockdown situation has given so many of us a new perspective on things, not to mention our attitude to be grateful for what we might normally take for. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl.
Watermelon rind kofta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Watermelon rind kofta is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon rind kofta using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon rind kofta:
- Get 1 bowl grated watermelon rind
- Prepare 50 gm besan/gram flour
- Get 1/2 tsp Red chilli Powder
- Prepare 1/2 tsp ajwain/carom seeds
- Get 1/2 tsp turmeric powder
- Make ready to taste Salt
- Take As needed Oil for deep fry
- Get For gravy
- Make ready 2-3 medium size onion
- Get 4 tomato
- Make ready 1 spoon grated garlic
- Prepare 1/2 spoon ginger paste
- Make ready 5 tsp oil
- Prepare 1/2 tsp jeera/cumin seeds
- Make ready 1/2 tsp Red chilli Powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 bowl fresh malai/cream
- Prepare To taste Salt
- Take 2-3 green chillies
- Take 2 tsp Fresh green coriendor leaves for garnishing
- Make ready 4-5 tsp oil
See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind. Don't throw away those watermelon rinds! Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw.
Instructions to make Watermelon rind kofta:
- Take big bowl and add the gratted rind, besan, salt,red chilli Powder, ajwain and make a paste for koftas.
- Take kadai heat the oil and make small balls and fry it till brown colour comes out. And keep a side..
- Take big kadai and heat 4-5 tbsn oil put jeera in it and add Ginger paste and Chopped garlic fry it for 2 min. Then add Chopped onion fry it for 5 min and add the green chillies and tomato and fry it together for some time add all the spices in it.make a smooth masala
- Add fresh malai and mix it well..add some water in it and boil masala for 10 minuits..then add the koftas in it..ready your watermelon rind kofta garnish with fresh coriendor leaves..serve with roti or rice as par your choice.
Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in Popular in the South, homemade pickled watermelon rind takes on a tart taste and a crunchy texture. Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior. With watermelon rinds so skimpy lately, my father-chief preserve and jelly maker in my family-hadn't made preserves in years. But here was a rind that had potential, so soon my mother was taking down.
So that is going to wrap it up for this special food watermelon rind kofta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
