Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mixed vegetable. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. Hayato's study trip in Europe is a huge success, while back in Japan Hanayu is becoming a skilled sushi master. Mixed vegetable curry recipe with step by step photos.
Mixed Vegetable is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mixed Vegetable is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mixed vegetable using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable:
- Take 2 Potatoes chopped
- Make ready 1 Capsicum sliced
- Make ready 2-3 Carrots..peeled & chopped
- Make ready 1 Turnip…peeled & chopped
- Make ready 1 Onion chopped
- Get 1/2 cup Tomato puree
- Get 1/2 cup Green peas
- Get 1/2 tsp Cumin / Jeera seeds
- Prepare 1-2 tbsp Curry leaves
- Make ready 1 tsp Ginger paste
- Get 1 tsp Garli paste
- Take 1/2 tsp Green chilli paste
- Make ready 1 tsp or as per taste Salt
- Get 1/2 tsp or as per taste Red chilli powder
- Make ready 1/2 tsp or as per taste Haldi powder
- Prepare 1/2 tsp or as per taste Coriander powder
- Get 1 tsp or as per taste Garam masala powder
- Take 1 tsp or as per taste Sabji masala
- Prepare 1/2 tsp kasuri methi
- Prepare 1/2 cup Coriander leaves chopped
- Make ready 2-3 tbsp Mustard oil
Calories, fat, protein, and carbohydrate values for for Mixed Vegetables and other related foods. Filed Under: Seasonal Summer, Vegetables Tagged With: Courgettes When you are pressure canning vegetables, you can do mixed batches inside a jar. Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past.
Steps to make Mixed Vegetable:
- Heat oil in a kadai. Add jeera and curry leaves. Saute for 1 min on slow. Then add ginger paste, garlic paste & green chilli paste. Fry for 1 min on slow. Then add onion and fry till brown.
- Then add tomato puree and cook for 2-3 min. Add salt, red chilli powder, haldi powder, Coriander powder, kasuri methi and mix well. Cook for 5 min on slow.
- Then add sabji masala and mix well. Add potatoes, peas, turnip, carrots & capsicum. Mix well. Cover with the lid and cook again mixing inbetween till all the vegetables are cooked well.
- When the vegetables are cooked then add garam masala & coriander leaves. Mix well & switch off the gas. Cover it with a lid and let it sit for 5 min. Open and again mix well.
- Transfer the ready mixed vegetable in the serving bowl & serve hot with chapati.
Cook the frozen vegetables according to the package directions. Chop the veggies in small to medium sized pieces so that they cook well. Lithuanian Mixed Vegetable Salad (Darzoviu Misraine)Food.com. Mixed Vegetable Sambar is a delicious combination of Dal and Vegetables. This Sambar is filled with nutrients and can be serve for your lunch/dinner or for your breakfast with Idli/ Dosa.
So that’s going to wrap this up with this special food mixed vegetable recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
