Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mumbai pav bhaji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mumbai pav bhaji is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mumbai pav bhaji is something that I have loved my whole life.
Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Mumbai Pav Bhaji is one of the most popular Indian street food. Uttterly butterly delicious spicy Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.
To begin with this recipe, we must prepare a few ingredients. You can cook mumbai pav bhaji using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai pav bhaji:
- Take 1 &1/2 cup - Pumpkin (boiled & mashed)
- Take 2 - turnips(boiled & mashed)
- Take 1 cup green peas
- Make ready 1/2 cup carrots (boiled and mashed)
- Get 1/2 cup cauliflower (boiled and mashed)
- Prepare 1/2 cup cabbage (boiled and mashed)
- Get 2 capsicum finely chopped
- Get 2 onions (paste)
- Make ready 2 green chillies (paste)
- Prepare 5-6 garlic (paste)
- Get 1 inch ginger (paste)
- Make ready 2 tsp Ghee
- Prepare 1 tsp Cumin seeds
- Make ready 1 bay leaf
- Make ready 1 tsp Salt
- Make ready 1/4 tsp Red chilli
- Get pinch Turmeric
- Take Tomatoes 4 (paste)
- Get 1 tsp Pav bhaji masala
- Make ready Green coriander 1/2 cup finely chopped
- Make ready Butter for garnish
Also read: Black Pav Bhaji Is The Newest Trend To Hit Mumbai. Pav bhaji is a smooth melange of variety of mashed vegetables cooked in lots of butter and pav bhaji masala powder. Pav Bhaji was a favorite when we would visit Juhu Beach, a popular suburb in Mumbai. There were many food stalls at Juhu Beach, and two of them were must-haves - Pav Bhaji and Gola.
Steps to make Mumbai pav bhaji:
- Take a pan add ghee then,bay leaf add garlic, ginger and green chilli fry for 1min then add onion and salt fry till it soft..
- Add tomato and capsicum fry till it soft.. Then add mashed Pumpkin, turnip, carrot,green peas, cauliflower, cabbage cook 5min on medium flame..
- Add red chilli powder, turmeric powder and pav bhaji masala fry for 5min..
- Add 1/2cup water then cook it for 5min.. - Add lemon juice, butter and coriander leaves mix it well..
- Pav bhaji is ready to serve.
Pav Bhaji - a spicy curry of mixed vegetables (bhaji) Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. I ate pav bhaji all my life but can still not forget the one I had in Mumbai. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it. Do try at home this pav bhaji recipe and get ready to get Millions of Compliments. do share your compliments with me.
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