Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shalgam matar ki sabji. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shalgam matar ki sabji is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Shalgam matar ki sabji is something which I have loved my whole life.
Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure cooker can also be used to cook the curry.
To get started with this particular recipe, we have to first prepare a few components. You can have shalgam matar ki sabji using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shalgam matar ki sabji:
- Take 500 g shalgam(turnip)
- Take 250 g peas
- Make ready green corriender
- Make ready 2 big tamatoes
- Make ready 1 big bowl of chopped onions
- Prepare 2-4 chopped green chilies
- Prepare 1 teaspoon finely chopped ginger
- Get salt
- Prepare dry corriender powder
- Get garam masala
- Get red chilli powder
- Prepare garam masala
- Prepare (put all spices according to your taste)
Shalgam Sabzi- Turnip and peas cooked in a tangy tomato sauce. Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Shalgam ki Sabzi Recipe - Shalgam ki Sabzi Recipe: A winter veggie, shalgam or turnip, from the radish family, is a great option to cook for lunch.
Instructions to make Shalgam matar ki sabji:
- Peel the turnip and boil in cooker for 15-20 minutes in medium flame(approx.4-5 whistle)
- Put some oil in pan.afterthat we'll add our chopped onions and peas with our green chilies and ginger you can also add some chopped carrot in it.and rost it well…..
- After rosting our all veg.we'll add our finely chopped tamatoes in it. When our all ingredients leaves the oil we'll put our all spices in it…and we'll rost it again and finally put your boil and mash turnip in it
- Now our peas turnip is ready
Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion. It is a semi dry curry so you. recipe of shalgam alu matar ki subzi. Heat oil in the pressure cooker pan and throw in the asafoetida. Just as the hings becomes frothy add the everyday curry powder and turmeric n red chilly powders and put the flame off if you feel the heat could burn the powders. It is actually better to let the oil smoke then take the pan off the heat and then add the powders.
So that’s going to wrap it up with this exceptional food shalgam matar ki sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
