Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matar sorma with plan rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooker me oil gram karein then add jeera. This simple aloo matar is best enjoyed with plain rice or any Indian bread. Best enjoyed with plain rice or any Indian bread.
Matar sorma with plan rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Matar sorma with plan rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have matar sorma with plan rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Matar sorma with plan rice:
- Get 2 cup peans
- Make ready 2 Tomato chopped
- Get 2tsp Oil
- Get 2 big onion
- Get 1/2tsp Cumin
- Make ready 1/2tsp Turnip
- Take 1tsp Corriender powder
- Make ready 1/2tsp Red chilli powder
- Make ready 2 Green chilli chopped
- Prepare 1tsp Corriender chopped fresh
- Get 1tsp Ginger paste
- Make ready 1pinch Garam masala
Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.
Steps to make Matar sorma with plan rice:
- Cooker me oil gram karein then add jeera….
- Then add ginger paste fry karein then add chopped onion fry karein .. ache
- Add green chilli and chopped tomato… few water daal ke soft hone tak pakaye…
- then add masale (haldi, dhaniya powder, lal mirch, gram masala) few water daal ke mix well then ache se pakaye
- then mater aur 3 cup water and salt daal ke .. siti lgaye… 4 tej gas par then slow gas par pakaye…
- Dhaniya patti daal ke serve roti ya rice ke sath……….
This palak moong dal tastes best when it served with plain rice. But sometimes I like to have it as a soup as such. Serving suggestion: Dal palak can be served with plain rice or jeera rice or mild flavored pulao (e.g. veg pulao, matar pulao). After cooking, the rice grains should be separate and the peas pulao should not look mushy. I usually pressure cook the green peas pulao, but you can cook the pulao in a Gently fluff the rice and Serve matar pulao hot with tomato onion raita or boondi ka raita.
So that’s going to wrap this up for this exceptional food matar sorma with plan rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
