Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian sausage rolls pastries. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Vegetarian Sausage Rolls pastries is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Sausage Rolls pastries is something that I’ve loved my whole life.
These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food. Check out my video below see just how easy they are to make!
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Prepare Ingredients for pastry
- Take 100 g butter
- Prepare pinch salt
- Make ready 1 cup flour
- Make ready 1 teaspoon crushed cumin
- Prepare 50 ml ice cold water
- Get Sausage
- Get 1 packet vegetarian sausages
Roll to enclose filling with pastry, repeat with remaining pastry sheets. Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry. Vegetarian sausage rolls are made with flaky pastry stuffed with cheese, onion, potato and mushrooms for a delicious vegetarian party food treat. The best homemade vegetarian sausage rolls ever - they taste like the real thing, only better!.
Instructions to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
Fool all your friends with the meatless deliciousness. These homemade vegetarian sausage rolls recipe, true to most recipes like this, looks and sounds like a drunk three-year-old randomly dumped the. No meat, very simple vegetarian sausage rolls recipe and you can freeze them. The kids will never guess what is in them. A sausage roll is a savoury pastry snack, popular in Commonwealth nations.
So that is going to wrap it up for this special food vegetarian sausage rolls pastries recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
