Kadi with plain rice
Kadi with plain rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kadi with plain rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadi with plain rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kadi with plain rice is something which I have loved my entire life. They are fine and they look wonderful.

How to Make Dahi Kadi with Plain Rice For the Kadi Serve hot with plain rice. Mix in besan, green chilly, ginger, sugar and turmeric powder. Serve hot with rice. finally, serve sol kadi with plain rice or drink it plain.

To get started with this particular recipe, we must prepare a few components. You can have kadi with plain rice using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kadi with plain rice:
  1. Make ready For pakode
  2. Prepare 4 tspn besan
  3. Take pinch Turnip
  4. Take as per taste Salt
  5. Take pinch Red chilli powder
  6. Take Oil for deep fry pakode
  7. Get For kadi gravy
  8. Take 3 tspn besan
  9. Prepare 1 cup Curd
  10. Take 1/2 tspn Turnip
  11. Take 2 Green chilli chopped
  12. Get as per taste Salt
  13. Take 1/2 tspn Red chilli powder
  14. Prepare 1 tspn Coriander powder
  15. Take pinch Hing
  16. Get 1/4 tspn Cumin
  17. Prepare few Methi dana
  18. Make ready For tadka
  19. Get 2 tspn Pure ghee
  20. Take 5-6 Kadi leave
  21. Get 1 tspn mirch

Gujaratis usually have it this way. The only thing is that kadhi is usually a little thin so plain toor daal. The unique element is in some places it's served with Kadi. These are baked wheat balls served with chana dal.

Steps to make Kadi with plain rice:
  1. 1 bowl me 4 spn besan le then add salt, haldi, lal mirch powder…  then  thoda water add kar ke ache se fet le .
  2. (Pakode ka better thik se feta gya hai ya nahi ise  check kar ne ke liye 1 katori pani  le then better ko usme tapka kar dekhe agar better tair ke  uper a jaye to  done hai nahi to aur feto.).
  3. Then kadai me talne ka oil gram karein aur pakode tal le ….
  4. #kadi for gravy -  1 cup khatta dahi + 2 cup water + 1/2 spn haldi + salt + lal mirch powder + 1 spn dhaniya powder  + hari mirch cut kar ke aur besan 4 logo ki kadi ke liye 3 spn besan add karein ) sab ko ache se mix kar  ke rai se chalaye jab ache se fet liya  jaye
  5. To kadai me oil gram  karein add hing, methi dana, jeera aur   ghol   me pani ki jarurat lage to aur add  karein    then slow gas par  chalate huye pakaye
  6. Jab tak ek ubal na a jaye then add pakode   then 5 min paka ke gas offf
  7. Tadka diffrent look dene ke liye - 1 chamche me 1 se 2 spn deshi  gram karein then 1/2 spn kashmiri  degi mirch  add karein aur ready kadhi ke upar  daale ……..

Kadhi, a blend of yogurt and besan (gram flour) with besan pakora s, is served with plain white rice. This dish is popular throughout India. Download Plain rice stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kadi Bhendi Curry. delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight! served with plain rice, raita and pickle. Awesome fish rice and daal !!!

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