Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, home made samose. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Home made Samose is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Home made Samose is something that I have loved my entire life.
Ingredients to Make Samose at Home is as: Sabut dhaniya Jeera Black paper Cloves Cinemon Bay leaves Salt Red chili Turmeric Coriander powder Cumin powder. Hope this guide helps you get it right. Us the same process to make spring rolls.
To get started with this particular recipe, we have to prepare a few components. You can cook home made samose using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home made Samose:
- Take For Samose dough
- Get 1 1/2 cup maida
- Get 3tsp oil for moman
- Take Salt
- Make ready 2 pinch Ajmain
- Get For filling
- Get 1 cup Boil potato
- Prepare 1/2 cup boil peas
- Take 2tsp Oil
- Make ready 1/2 tsp Turnip
- Make ready 2 Green chilli chopped
- Take 1tsp Corriender powder
- Get Salt
- Get 1/2 tsp Red chilli powder
- Take 2pinch Garam masala
- Get 1/2tsp Chat masala
- Take Fresh Corriender leave chopped tomatoes tspn
- Prepare Dry fruit optional
- Get For allu gravy
- Take 2 tsp Oil
- Make ready 1 cup Boil potato
- Make ready 2 Tomato chopped
- Take 2 Green chilli chopped
- Make ready 1 tspn fresh Corriender leave chopped
- Prepare 1/2teaspoon Turnip
- Get Corriender powder 1 tspn
- Get Salt
- Get 1/2tsp Red chilli powder
- Make ready pinch Chat masala
- Get Garam masala pinch
Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti. Samosa is the quintessential fast food of India without which our cuisine is incomplete! If you are an Indian, you must already be in love with Samosa!
Steps to make Home made Samose:
- 1. Potato ko peel karein then mashed……
- . Kadai me oil gram karein then hing hari mirch chopped … fry
- Then add boil mater 3 min fry then add mashed potato…… ache se fry karein
- Then add all masale like dhaniya powder, lal mirch, salt, gram masala, chat masala, khatai mix well then add chopped hara dhaniya mix well then plate me thanda karein …
- Then dough me se choti loi le bel le knife se 2 part karein
- Then few pani me maida ghol le. Then beli hui loi ke corner par lgaye
- Then chipa le like cone . Fill filling then seal karein - - Talne ke liye oil gram karein then deep fry…
- #Allu ki #sabzi - - 4 potato peel then halka mashed . Kar le - Tomato and green chilli chopped
- Kadai me oil gram karein hing jeera add kar ke fry then add ginger paste then add tomato green chilli chopped fry karein ache se then all masale haldi, dhaniya powder, lal mirch salt, gram masala chat masala few add water mix well then… ache se pakaye
- Then add potato then according gravy water ache se paka de slow gas par then last add dhaniya chopped ………..
These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it). Homemade samosa dough is great but requires some patience and time, two things I do not Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in.
So that’s going to wrap it up for this exceptional food home made samose recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
