Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar muli achar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
#Golden_Kitchen came with a very useful and tasty recipe "Mix Vegetable Achar", You can serve it with every meal especially with rice and pratha. everyone. Carrot and radish pickle #gajarmulikaachar #gajarmulimirchkaachar #gajarmuliharimirchkaachaar #gajarmulikamixachaar #instantpicklerecipe. Gajar muli ka mix achar. cook with kshama.
Gajar muli achar is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gajar muli achar is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar muli achar using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar muli achar:
- Prepare 500 gram radish
- Get 250 gram carrot
- Make ready 1 galgal
- Make ready 100 gram green chilli
- Make ready 1 big ginger
- Take 1tsp Salt
- Make ready 1/2 tsp Red chilli
- Take 1tsp Turnip
- Prepare Sarso seed powder 2 tspn
- Take 2tsp Sirka
- Prepare 1 Sarso oil big spn
- Get 2 pinch Hing
- Make ready 1/2tsp Ajmain
- Make ready 1/4tsp Kali mirch
A Sweet And Spicy Punjabi Pickle Gajar Gobhi Shalgam Achar Recipe made with aromatic spices is THE quintessential winter favorite! To make the perfect instant gajar ka achar firstly buy the perfect carrot. Use carrots, which are fresh, firm and without blemish. Gajjar da Achaar tastes great when had with hot Parathas or even rice.
Instructions to make Gajar muli achar:
- Muli, gajar ko wash karein then peel karein then 2 inch size me cut karein
- Ginger ko peel karein then small size cut and galgal ko bhi small size me cut karein… Green chilli ko wash karein dry then 2 part me cut karein
- Then sab ko mix karein then add 1 tspn salt mix it well then 1 day ke.liye dhoop me rakhe.
- Then after 1 day sabhi veg ko salt water se nikal ke plate me nikal ke sukha le….. dhoop na mile to fan ke niche 1 hour ke liye rakh ke dry karein
- Then sukha Bartan me sab achar ki veg dale… and haldi, jarurat anusar namak, lal mirch, Ajmain, sarso powder, kali mirch, ache se sab ko mila le
- Fir sarso ka oil gram karein ache se fir usme hing daal ke thanda karein aur achar me daal le 2 tspn sirka dale sab ko mix karein
- Achar ready hai aap abhi bhi khatai sakte hai but achar ka asli taste 3 din badh aaye ga..
Shalgam, Gajar and Gobhi ka achar is a mixed pickle made with turnip, carrots and cauliflower, served as accompaniment to the meal plate. How to make Shalgam Gajar Aur Gobhi Ka Achar Recipe. Gobhi Shalgam Gajar Achar is a tangy Punjabi pickle recipe. Learn how to make/prepare Carrot Cauliflower Turnip Pickle by following this easy recipe. Gajar Mooli Gobhi Achaar can be made from seasonal vegetables and gives a great enhancement to your Gajar Mooli Gobhi Achaar.
So that is going to wrap it up with this special food gajar muli achar recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
