Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, khate mithe baingan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and sour roasted baby aubergines in sizzling Panch Phoron, Bengali five spice mix. This is the perfect vegan dish for a busy weekday or to accompany a. If you thought eggplant was a boring vegetable you haven't eaten this spicy-tangy-sweet khatta meetha baingan recipe.
Khate mithe baingan is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Khate mithe baingan is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khate mithe baingan using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khate mithe baingan:
- Make ready 250 gram Baby brinjal
- Get Oil
- Make ready pinch Hing
- Prepare 1 tspn Coriander powder
- Make ready Sugar few
- Make ready 1/4 tspn Amchur
- Get 2 pinch Cumin
- Get 1/2 tbsn Turnip
- Prepare 1/4 tbsn Red chilli
- Get 1/2 tbsn Sauf powder
- Take as required Salt
- Prepare Gram masala pinch
- Take 1/2 tbsn Degi mirch
- Take Fresh Corriender leave chopped
Kashmiri Khatte Baingan is a vegetable curry made using aubergine, tamarind, ginger and chilli. Aubergines cooked in a tangy spicy curry with tamarind, ginger and chilli. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.
Steps to make Khate mithe baingan:
- Chote vale began ko wash karein then cotton clothes se dry karein
- Then 4 chira lagye then deep fry karein
- 4 se5 min then tissue paper par nikal le again pan me few oil le
- Then add 1pinch hing, dhaniya powder, sauf powder, degi mirch, namk, and lal mirch powder masale chalaye add water masalo ko pakaye pani me gravy halki rehne de
- Add khatai and little sugar fry began ko add karein dhak kar do min pakaye then serve krne se pahle gram masala mix karein hara dhaniya daal ke serve
Recipe for Baingan Bharta - Punjabi roasted eggplant curry. This Baingan Bharta recipe- Smoky Eggplant Curry is one of the signature dishes of Traditional Indian cooking. Baingan Bharta Recipe with step by step photos. A simple and easy to prepare Punjabi baingan ka bharta recipe made with minimal spices. Baingan Bharta - Instant Pot: A classic Indian vegetarian dish cooked with smoky and flavorful roasted eggplant cooked in onions, garlic, tomatoes and chilies.
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