Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon juice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
Watermelon Juice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Watermelon Juice is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have watermelon juice using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Juice:
- Get Watermelon
- Get Fresh ginger
- Take Sugar
- Make ready cubes Ice
Watermelon Juice - Summer Thirst Quencher. Watermelon juice recipe - a cooling drink recipe for the summers. watermelon is a thirst and heat reducer. The only cumbersome part of making the watermelon juice is removing the seeds. This watermelon juice is so refreshing and the perfect drink for summer!
Instructions to make Watermelon Juice:
- Peel the watermelon and remove the seeds, peel ginger and rinse with water. Add into blender with sugar and ice cubes, blend until smooth. Sieve and serve chilled.
I was a little hesitant to put this "recipe" on the blog because it's so easy to make. But, I've been making this Watermelon Juice. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Pour the blended juice through a fine sieve.
So that is going to wrap it up for this special food watermelon juice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
