Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kadai mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kadai Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kadai Mushrooms is something which I have loved my entire life.
Kadai mushroom is a super simple, easy and delicious dish of sautéed button mushrooms, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers - their combination never goes wrong. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadai mushrooms using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kadai Mushrooms:
- Get 1 cup Mushroom
- Prepare 1 tbspn ginger paste
- Get 1 capsicum
- Make ready 2 onion chopped
- Take 1 cup tomato pure (tomato ko boil kar ke)
- Take 2 Green chilli chopped
- Take 2 tbspn Oil
- Get 1/4 tbsn Cumin
- Prepare 1/2 tbsn Turnip
- Make ready 1/4 tbsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 2 pinch Chat masala
- Prepare 1 pinch Gram masala
- Get Corriender leave chopped
- Take 1/2 tbsn Kasturi methi
This kadai mushroom masala goes well with roti or paratha. This whole dish is made in Indian wok aka kadai or kadhai. So it is called kadai mushrooms. Kadai is the most common utensil.
Instructions to make Kadai Mushrooms:
- Mushroom ko wash karein then cotton kitchen cloth se dry karein. And cut karein
- Now kadai me oil gram karein and add jeera seed 1 sec fry karein then add onion chopped and fry..
- Then add ginger paste mix it well and fry then add capsicum chopped 2 min fry then add tomato pure mix it well and fry for 5 min ..
- Add to all spices like (Haldi, Dhaniya powder, lal Mirch powder, salt, chat masala, gram masala few ) then add little water and mix it well fry to 5 min
- Then add mushroom and mix karein add water 2 cup then slow gas par 10 min cover kar ke pakaye . - Jab mushrooms pak jaye to Kasturi methi bhun ke sprinkle karein rub kar ke then add chopped hara Dhaniya.
- Serve with chapati, naan etc
It is used almost everyday in Indian household kitchen. People usually make their everyday subzi (dry vegetable dish) in the kadai. Even I do use kadai on. The amazing Kadai Mushroom recipe is best cooked with button mushrooms, but you can use other mushrooms too. This delectably spicy recipe is cooked in a kadai or wok and is best enjoyed with Tandoori Roti and Naan.
So that’s going to wrap it up for this special food kadai mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
