Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sarso ka saag with makke ki roti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sarso ka saag with makke ki roti is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sarso ka saag with makke ki roti is something that I have loved my whole life.
Dhaba Style Sarson Ka Saag with Makki Ki Roti by Kitchen With Amna. Ka Saag hi viewers welcome to our channel today we prepared fresh sarson ka saag recipe, we use sarson ka saag methi methe palak baathu garlic ginger onions tomatoes butter. green chilli red chilli salt turmeric powder coriander leaves this is how saag prepared in marriges , dhaba, and langar etc. Fresh Sarson Ka Saag Makhan Lasi aur garam Roti Full Punjabi Village Style
To get started with this particular recipe, we have to prepare a few components. You can have sarso ka saag with makke ki roti using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag with makke ki roti:
- Take 1 1/2 kg palak + sarso
- Take 100 gram bathuaaa
- Get 3 onion chopped
- Take 4 green chilli chopped
- Make ready 1 tspn Ginger
- Take 2 Tomato chopped
- Get 1/2 tspn Turnip
- Prepare Salt
- Prepare 1/2 tspn Red chilli powder
- Prepare 1/4 tspn Cumin
- Take 1 tspn Corriender powder
- Get Hing
- Get 2 tspn Pure ghee
- Take 1 tspn corn flour
- Make ready 1 cup corn flour dough for roti
Ingredients for Sarson Ka Saag - Makki Ki Roti. How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess.
Instructions to make Sarso ka saag with makke ki roti:
- Palak, bathua, aur sarso ko saaf kar ke cut karein then acche se wash kar ke salt ke sath boil kar le
- Then blender se thoda blend kar le but pyra paste nahi banayein
- Then kadai me deshi ghee gram karein then add hing jeera then add ginger paste then add onion fry then add hari mirch and tomato fry then palak sarso ka saag
- And add all masale (haldi, dhaniya powder, lal mirch, jaruraf anusar salt)
- Add according gravy water ache se mix karein
- Then 1 katori pani me 1 spn makke ke aatte ko ghol ke saag me mix kar ke acche se chalaye 5 min paka ke butter ke sath serve
- Makke ke aate me salt mix karein ke dough banayein then loi le kar roti bel ke sek le then butter lagake serve - Sath me gudh 😄
The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. Makki ki roti is a flatbread made with maize flour, it's little tricky to make especially if you are not mixing in any wheat flour. It's smeared with ghee and enjoyed with the saag, it's a classic match and in my opinion, should Serve sarson ka saag with makki roti, sliced onion, jaggery and white butter! Urdu cooking recipe of Makki Ki Roti Sarson Ka Saag, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Serve hot, topped with butter, with sarson ka saag.
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