Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, namkeen. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Namkeen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Namkeen is something that I have loved my entire life.
Namkeen is the Hindi word used to describe a savory flavor. The word namkeen is derived from the This crunchy namkeen snack is made from thick poha or aval, which is a flattened rice, along with dry. Namkeen revolves around Jugni, a folk theatre dancer who lives with her three daughters in a remote village, and how their lives change when a truck driver, begins living with them as a tenant.
To get started with this recipe, we have to prepare a few ingredients. You can cook namkeen using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Namkeen:
- Take 1 bowl namkeen
- Prepare 1 Green chilli chopped
- Make ready 4-5 tspn oil
- Prepare 10-15 curry leave
- Make ready 1 tspn rai
- Get 1 tspn turnip
- Take Salt
- Get 1/2 tspn Kashmiri red chilli powder
- Make ready 4-5 Badam
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Instructions to make Namkeen:
- Kadai me oil gram karein then add curry leave, rai, Hari mirch, haldi mix well 2sec ke badh add murmure mix well then add salt, chat masala, Kashmir lal mirch mix well then fry for 5se6min then serve karein fry Badam ke sath and dhaniya patti chopped kar ke ready namkeen…………..
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