Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaal makhani / lentils. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dhaal Makhani / lentils is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dhaal Makhani / lentils is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dhaal makhani / lentils using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dhaal Makhani / lentils:
- Prepare 3 cups Urdh daal / lentils
- Get 1 tbsp ghee
- Get 3 tbsp butter
- Take 1 medium brown onion
- Take 5 inches ginger
- Prepare 6 cloves garlic
- Make ready 1/2 cup tomato puree
- Prepare to taste Fresh chilli
- Prepare 1 tsp salt
- Get 4 cups water
Steps to make Dhaal Makhani / lentils:
- Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
- This is the consistency of the tomato sauce that you add to the cooked lentils.
So that is going to wrap it up with this exceptional food dhaal makhani / lentils recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
