Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, watermelon sweet paan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Watermelon Sweet Paan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Watermelon Sweet Paan is something that I’ve loved my entire life. They’re nice and they look wonderful.
We always throw the watermelon rind but after this recipe, I am not going to throw it anywhere. These paan petha are very easy. A tasty sweet for you hope you enjoy And don't forget to subscribe.
To begin with this recipe, we must prepare a few ingredients. You can have watermelon sweet paan using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Sweet Paan:
- Take 4-5 white part of watermelon
- Prepare 1/3 cup sugar
- Make ready 1 cup Water
- Make ready as needed Colour of your choice
- Take 2 tbsp Milk powder
- Make ready 2 tbsp Dessicated coconut
- Prepare handful Dry fruits
- Prepare 5 tbsp Milk
- Take 1 pinch cardamon powder
- Take As needed Cherry
- Get as needed Cloves
Dulceata or "sweetness" is a kind of preserve made with whole fruits (in this case the chopped watermelon rind) boiled in a lot of. Discovering a watermelon isn't sweet can be a bit of a bummer. While it may seem counterintuitive Use enough sugar water to cover all or most of the watermelon chunks. Put ½ tsp of gulkand, ½ tsp of.
Steps to make Watermelon Sweet Paan:
- Cut the white part of watermelon skin in a triangular shape or the triangle part of the skin, as shown in pic 1. The thickness should be as in pic 2. Not too thin, not too broad. Remove only the white part of it and throw away the green one..
- Now boil them for about 7 to 8 mins. till they become transparent in colour as shown in pic 1. Now keep them aside.
- Now heat a pan and pour a cup of water into it. Once it comes to boil add sugar into it. After the sugar melts, add those skin to it. Add a pinch of food colour of your choice. And cook it for about 7 to 8 mins. Turn off the flame and remove them in a tissue paper so that extra sugar syrup and colour gets soaked up.
- Now again heat a pan fry the dry fruits in a tsp of ghee, now add the milk powder and dessicated coconut and fry them all till 30 secs or a min. Now add milk and 1 tbsp of sugar and cook it in a low flame till 5 mins. Cook it till the ghee starts leaving the pan. Switch off the flame.
- Now place a tsp of the mixture in between the watermelon skin as shown in the image and seal it in a triangular shape by joining all the 3 edges or corners of it. Now prick it with a laung to seal it…You can apply silver leaves on it to give a pretty touch like sweet mart…
- Ready to Serve
A wide variety of paan candy options are available to you, such as flavor, shape, and packaging. These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. I hope you guys enjoy these easy Paan Coconut Ladoo on Diwali this year and it finds a place on your Diwali. Sweet & Tangy Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food watermelon sweet paan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
