Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet 'n sour grouper fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh Grouper fish sweet and sour cooked by the professional seafood chef. Dear my beloved viewers, I would like to explained when you saw the fish was. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.

Sweet 'n Sour Grouper Fish is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sweet 'n Sour Grouper Fish is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Get Cooking oil
  2. Prepare 300 grams grouper fish
  3. Take 1/4 cup Apple Cider Vinegar
  4. Get 1/2 cup Brown Sugar
  5. Make ready 20 grams Ginger (Julienned)
  6. Take 20 grams Carrots (Julienned)
  7. Make ready 20 grams Turnips (Julienned)
  8. Prepare 2 pcs Bell Pepper (Julienned)
  9. Take (use green for color contrast with turnip and carrot :) )
  10. Prepare 1 head Onion (Julienned)
  11. Take 1 Teaspoon Cornstarch
  12. Prepare 3 Pinch Pepper
  13. Take 2 Tablespoon Fish Sauce
  14. Prepare 1 cup water
  15. Get to taste Salt

Sweet and Sour Fish - Simple and yet it left me satisfied. Make this colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish. Photo about Sweet sour and spicy grouper fish ready to be served. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼).

Instructions to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them. The sauce should be prepared simultaneously with the frying process of the fish, otherwise the. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. Monkfish is not only delicious but the shape is perfect for cutting and the texture is a bit more solid than the other kinds of fish. This means that once you have.

So that is going to wrap it up for this special food sweet 'n sour grouper fish recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!