Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, watermelon juice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Watermelon juice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Watermelon juice is something which I have loved my entire life. They are fine and they look fantastic.
Make watermelon juice to quench your thirst on a warm summer day. You can use one of the recipes below to extract juice from a watermelon by either blending it or heating it. Watermelon juice couldn't be easier to extract.
To begin with this recipe, we have to first prepare a few ingredients. You can have watermelon juice using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Watermelon juice:
- Prepare Watermelon
- Get 1 tbsp black salt
- Get 1 lemon
- Take Sugar
- Get leaves Mint
Watermelon Juice - Summer Thirst Quencher. Watermelon juice recipe - a cooling drink recipe for the summers. watermelon is a thirst and heat reducer. The only cumbersome part of making the watermelon juice is removing the seeds. This watermelon juice is so refreshing and the perfect drink for summer!
Steps to make Watermelon juice:
- Cut in to 2 parts cut cubes and strain the juice and add sugar, lemon juice, black salt, mix well.
- Ready to drink garnishing for mint leaves. And lemon.
I was a little hesitant to put this "recipe" on the blog because it's so easy to make. But, I've been making this Watermelon Juice. To make watermelon juice, add watermelon, ginger, & lemon juice in a blender. Blend thoroughly until the consistency is smooth. Pour the blended juice through a fine sieve.
So that’s going to wrap it up with this exceptional food watermelon juice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
