Gobhi gazar shaljam Hari mirch pickle
Gobhi gazar shaljam Hari mirch pickle

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi gazar shaljam hari mirch pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A spicy sweet and sour pickle made during winter season. This is a typical Punjabi style of preparation. The use of garlic, ginger and Jaggery gives this Achaar a Punjabi touch.

Gobhi gazar shaljam Hari mirch pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gobhi gazar shaljam Hari mirch pickle is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have gobhi gazar shaljam hari mirch pickle using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi gazar shaljam Hari mirch pickle:
  1. Take 1 kg cauliflower
  2. Make ready 1 kg carrot
  3. Take 1 kg shaljam(turnip)
  4. Get 100 gm Green chillies
  5. Take 50 gm ginger
  6. Take 50 gm garlic
  7. Make ready 250 ml mustard oil
  8. Take Salt as per taste
  9. Take 50 gm Rai(Sarson)(coarsly grinded)
  10. Make ready 100 gm red chilli powder
  11. Make ready 2 table spoon turmeric powder
  12. Take 1 table spoon garam masala
  13. Get 1 table spoon ajwain
  14. Get 1 table spoon jeera
  15. Get 1 table spoon hing
  16. Take 100 gm jaggery (Gur)
  17. Get 100 ml vinegar

Gobi gajar shalgam achar recipe with step by step photos - sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. Finally I am sharing a Punjabi recipe of this popular pickle or achar. I never got around to making this recipe in the last couple of years. This gobhi shalgam gajar ka achaar is a sweet sour pickle that was made regularly by my mother at home in winter.

Steps to make Gobhi gazar shaljam Hari mirch pickle:
  1. In a bowl mix jaggery and vinegar and keep aside
  2. Cut cauliflower in florets, small pieces of carrot, shaljam in slices, Hari mirch slit into two
  3. Boil the above ingredients(except Hari mirch) sieve it and let it dry
  4. Take mustard oil boil it and let little smoke come, add salt slow down the flame,add garlic cloves,sliced ginger and Hari mirch, jeera hing, ajwain
  5. Mix it well add vinegar and Gur  liquid
  6. Add all masala and  vegetables and mix well
  7. Stir it well and let it cool
  8. Fill in the jar

These are tasty winter veggies, and you can eat this pickle as soon as it is ready. I generally have it a lot because the crunchy veggies taste so good. To make punjabi gajar ka achar, combine all the ingredients, except the oil, in a bowl and mix well. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well. Gajar, Gobhi, Shalgam Ka Achar, Shalgam Gajar Mix Veg Pickle, Gobhi Gajar Shalgam ka Achaar, #MixVegPickle #GobhiGajarPickle #VegPickle Ingredients of Gajar,.

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