Watermelon Rind Halwa
Watermelon Rind Halwa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, watermelon rind halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watermelon Rind Halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Watermelon Rind Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

#tarboozkechilkekaHalwa #piyaskitchen #watermelonrindhalwa Today's recipe is a different yet simple "Watermelon rind halwa". So do try this yummy recipe and. Halwa is something we make quite often with various ingredients.

To get started with this particular recipe, we have to prepare a few components. You can have watermelon rind halwa using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon Rind Halwa:
  1. Make ready 1 cup milk
  2. Make ready 1 cup watermelon rind
  3. Take 1 Tbsp ghee
  4. Prepare 1 Tbsp sooji
  5. Prepare 1 Tbsp besan
  6. Get 1/4 cup sugar
  7. Make ready 1/2 tsp cardamom powder
  8. Take 1/2 tsp jaiphal (optional)

Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color.

Steps to make Watermelon Rind Halwa:
  1. After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
  2. Make a purée of watermelon rind cut pieces in the food processor and set aside
  3. In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
  4. Add watermelon purée and stir for 10 mins until water is absorbed
  5. Add sugar and stir for another 10 mins because sugar will leave water
  6. Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
  7. Add milk and stir to cook thick consistency.
  8. Add chopped almonds and pistachios.
  9. Plate it well and garnish with further chopped pistachios and almonds. Enjoy!

See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind. Don't throw away those watermelon rinds! Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl. In saucepan, combine reserved liquid with remaining ingredients. Do a search for watermelon rind jam, and you'll find many variations.

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