Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobi, gajjar & shalgham achar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gobi gajar shalgam achar recipe with step by step photos - sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. Finally I am sharing a Punjabi recipe of this popular pickle or achar. I never got around to making this recipe in the last couple of years.
Gobi, Gajjar & Shalgham Achar is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gobi, Gajjar & Shalgham Achar is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gobi, gajjar & shalgham achar using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gobi, Gajjar & Shalgham Achar:
- Take 1 medium cauliflower about 400 gms
- Make ready 4 carrots
- Take 4 shalgham/ turnip
- Get 1 small cup oil
- Make ready 1 tbsp red chilli powder
- Make ready 1 tsp split mustard seeds
- Take 1/4 tsp haldi/turmeric powder
- Get to taste Salt
- Take 1/2 cup grated gur/ jaggery
- Prepare 2 tbsp vinegar
Blanch the carrots and turnip till just soft, drain and keep aside. Spread all the vegetables by spreading on the cloth. Combine the ginger and garlic and blend in a mixer into a smooth paste. Winter brings its own favorites and soon the local markets will be flooded with gorgeous red and black (deep purple) colored carrots.
Steps to make Gobi, Gajjar & Shalgham Achar:
- Wash carrot, cauliflower & shalgham. Cut into pieces, pat it dry & keep aside for few hours to dry.
- In a pan heat oil add split mustard seed, turmeric, red chilli powder, grated gur. - Once the gur starts melting add vinegar, salt & vegetables & cook for a few minutes.
- When cools transfer into clean glass jar. Keep it tightly closed for 2 days. In between keep mixing all using a dry & clean spoon. Eat it with parathas.
Red carrots are commonly used for gajar ka halwa and gajar gobhi shalgam ka achar and black carrots for kanji -just the thought of it is makes my taste buds tickle. Gajar Gobhi Shalgam Achar Recipe Today, I am sharing with you my mom's recipe that my family. Method For punjabi gajar ka achar. To make punjabi gajar ka achar, combine all the ingredients, except the oil, in a bowl and mix well. Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
So that is going to wrap this up with this special food gobi, gajjar & shalgham achar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
