Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mix vegetable pickle. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix vegetable pickle is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mix vegetable pickle is something that I have loved my entire life. They are fine and they look wonderful.
This spicy mixed vegetable pickle is so good. Over the years I have become somewhat obsessed with making my own pickled vegetables and chutneys. If you love pickled vegetables but don't want to worry about hardcore canning, these mixed vegetable quick pickles are for you.
To begin with this particular recipe, we have to first prepare a few components. You can have mix vegetable pickle using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mix vegetable pickle:
- Make ready 5 carrots
- Prepare 5 radishes
- Take 3 cauliflower
- Take 6 small size turnip
- Prepare 2 cup garlic cloves
- Get 2 cup ginger
- Make ready 1 cup green chillies
- Take 4 tablespoon fennel seeds
- Make ready 4 tablespoon yellow musterd seeds
- Take 4 tablespoon black musterd seeds
- Get 3 tablespoon fenugreek seeds
- Take 5 dry red chillies
- Get 2 teaspoon turmeric powder
- Get 2 teaspoon red chilli powder
- Prepare 1 teaspoon onion seeds
- Prepare Sea salt & black salt according ro taste
- Make ready 4 cup mustard oil
- Get 1/2 teaspoon asefoitida
- Take 1 cup white vinegar
Vegetable Pickle - Vegetable Pickle Recipe. During my younger days, I was addicted to this pacman game. I have used almost all the vegetables used in this pickle for the the pacman presentation. Cauliflower, carrot, peas Mixed Vegetable Pickle is ready.
Steps to make Mix vegetable pickle:
- Chopped all the veggies as your desire shapes. Wash & blach it for 5 minutes in salted water.
- Then drain the excess water & spread all the veggies in a cotton cloth. Dried it up for 2 hpurs in a heat of the sun.
- Now coarsly grind the onion seeds, fennel seeds, fenugreek seeds, & dry red chillies.
- On the other hand coarsly blend the yellow & bleck mustard with white vinegar.
- Now heat the oil in a low flame then add coarsly grind powder,coarsly blend musterd, turmeric powder, red chilli powder, sea salt, black salt & asefoetida. Saute well.
- Then add all the chopped vegetables along with the garlic cloves, chopped ginger & slitedd green chillies. Mix it up well for 5 minutes & add white vinegar. Switch of the flame.
- Let it cool completely & then transfer in to a clean, moisture free glass container.
Take it out from the container whenever you want to eat. Be the first to review this recipe. These refrigerator pickles are easy and versatile. The recipe calls for cauliflower and carrots but you can use any equivalent amount of. Add the vegetables, salt, turmeric powder, red chilli powder and mix well.
So that is going to wrap it up for this special food mix vegetable pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!