Gobhi Gazar Achar
Gobhi Gazar Achar

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, gobhi gazar achar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobhi Gazar Achar is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gobhi Gazar Achar is something that I’ve loved my whole life.

Thanks for watching.viewers appreciation has guided me to bring one more video. YOU CAN WATCH IMPROVED VIDEO OF GAJAR GOBHI PICKLE #HogaJaroor https. Ingredients for Gajar Gobhi Shalgam ka Achar Recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have gobhi gazar achar using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Gazar Achar:
  1. Take 1 kg Gobhi(Cauliflower)
  2. Prepare 2 kg Carrot
  3. Prepare 1 kg Shalgam(Turnip)
  4. Take 4-5 tbsp Mustard oil
  5. Get 25 gms Garlic
  6. Get 50 gms Ginger
  7. Take 8-10 Serrano pepper
  8. Get 8 Onions
  9. Get to taste Salt
  10. Take 1 tbsp Degi Mirch
  11. Get 1 tbsp Red chilli
  12. Prepare 1 tbsp Turmeric powder
  13. Prepare 2tsp Rai (Coarsely grounded) optional
  14. Get pinch Asafoetida (Hing)1
  15. Make ready 100 gms Jaggery
  16. Take 1/2 cup Vinegar

How to make Shalgam Gajar Aur Gobhi Ka Achar Recipe. Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower(gobi), shalgam(turnip) and gajar. The chatpata (spicy) Gajar (carrot) Gobhi (cauliflower) ka achar (pickle) is a popular specialty commonly found in North-Indian homes. The pickle is generally made in winter season because in.

Instructions to make Gobhi Gazar Achar:
  1. Wash and cut all the veggies.
  2. Add 1 tbsp Turmeric and 1 tbsp salt to boiling water and soak veggies for 5-7 minutes and drain it and let it get dry in sunlight for about 4-5 hours or till it get completely dry.
  3. Heat mustard oil in a wok, add garlic saute it till golden, add onions,ginger and green chilli. Let it cook completely.
  4. Add asafoetida,vinegar, Jaggery. Salt, red chilli, degi mirch and cook it till the water get absorbed.
  5. Add all the veggies at this point and mix it well. Cook for 5-7 minutes and switch off the flame.
  6. The winter bliss sweet and Tangy achar is ready.
  7. Once it gets cooled store in a glass container and put in sunlight for a day or two.
  8. Enjoy the seasons best sweet and Tangy achar…

Phool Gobhi Ka Achar Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mixed Achar Recipe - Mix Vegetable Pickle - Mix Achar Recipe by Kitchen With Amna. Chaska Pakane Ka - Bund Gobhi Mattar ,Shrimps Biryani , Gajar ka Halwa Recipe on Masala TV. Gajar-Gobhi ka achaar/gazar-gobi pickle recipe/mix pickle😍 Village/Rural life of Punjab,India. Also find here related product comparison

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