Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked watermelon rind handva without oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Watermelon Rind Handva Without Oven is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked Watermelon Rind Handva Without Oven is something that I’ve loved my entire life.
I tried a cake with the watermelon rind. This is absolutely sugar free cake and a boon for weight watchers and diabetic people. This is a healthy cake as it is sugarless.
To get started with this recipe, we have to first prepare a few components. You can have baked watermelon rind handva without oven using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Watermelon Rind Handva Without Oven:
- Take 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
- Prepare 1 cup Watermelon Rind Grated
- Get 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Get 1/2 cup curd
- Get 3-4 tbsp sugar
- Take 1/2 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp Baking soda
- Make ready For Tempering
- Take 2-3 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 2 tbsp sesame seeds
- Take 6-7 Curry leaves
- Make ready 2-3 dry red chillies
- Get For Baking
- Get 1 Butter paper
- Get as needed Oil for greasing
- Get 1 Deep thick bottom vessel
- Get 1 cup salt
- Prepare 1 ring
I love this part of watermelon more than red juicy flesh so I prepare curries and preserves using this. For now sharing a delicious tangy dish w. Grate the chunks of white rind on a coarse box grater. Place the grated rind in a colander and press gently to drain some of the water (no need to go crazy and get all of the juice out).
Steps to make Baked Watermelon Rind Handva Without Oven:
- Take out the red part and green skin of watermelon. Grate it.
- Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
- Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
- Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.
Combine the grated watermelon rind, bell pepper, carrot, green onions, and cilantro in a large bowl. Watermelon rinds can be cut as you like - a diamond, cubes, or even flowers. You can dry boiled candied fruits in the oven, but it can take a very long time, and it is hot in the summer to keep the oven turned on for a long time. It is best to dry the candied peel in the sun. Keeping the watermelon flesh attached to the rind makes it less likely to fall apart on the grill.
So that’s going to wrap it up for this special food baked watermelon rind handva without oven recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
