Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, watermelon tutti frutti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tutti frutti with Watermelon at Home - Attractive Creativity Please take a moment to like and subscribe ✿◕ ‿ ◕✿. Tutti Frutti from Watermelon Rind l homemade tutti frutti recipe ( Candied fruit ) with watermelon. तरबूज के छिलके से बनाएं टूटी फ्रूटी. Oranges are not the only fruit, as fashion dictates, and this summer it's all about the watermelon.
Watermelon Tutti Frutti is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Watermelon Tutti Frutti is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon tutti frutti using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Watermelon Tutti Frutti:
- Get 2 kg watermelon's waste part (white part of watermelon)
- Get 300 grms sugar
- Prepare 3 cups water
- Take 15-20 drops vanilla extract
- Take few drops of food colours- Red, green and yellow
Strain Name: Tutti Frutti Grade: A-) You have to try it! Type: Sativa dominant Hybrid Looks: B+) Big fluffy buds going all direction. A wide variety of tutti frutti options are available to you, such as usage. LorAnn Tutti Frutti Super. has been added to your Cart.
Steps to make Watermelon Tutti Frutti:
- First remove the red and green part of watermelon, then chop it into small pieces.
- In a big pan boil the watermelon peices in 5 cups of water for 5-6 minutes or cook until the watermelon cubes turn semi transparent. After that strain it and keep it aside.
- Add 3 cup of water and 300 grms sugar in a pan and boil it, when sugar is desolved in water then add semi cooked watermelon pieces in it.
- Boil it for about 20 minutes and stir it in between or until watermelon cubes turn soft and become completely transparent. Then turn off the flame.
- Add 1 tsp vanilla extract in it and mix it well. Then divide the cooked watermelon cubes into 3 parts along with sugar syrup.
- Add few drops of red, yellow and green food colour to each part of this and mix it well and soak it for 6-7 hours.
- When it absorbs all the colours, then drain it, and spread it into a plate and dry them under sunlight or under room temperature till tutti frutti completely dries it.
- Finally, tutti frutti is ready to use yours cake, sweets and ice cream or refrigerate for later use.
This fun and whimsical flavor has party written all over it. Tutti Frutti Flavoring will take you back to the days of cruisin' the strip and snapping. Wrap a black piece of wool over the red layer, but only a couple of times. Western tutti frutti refers to a fruit mixture that is preserved in brandy and prepared over several. There are two main types of tutti frutti: the Western (European/American) version and the Indian.
So that’s going to wrap this up for this special food watermelon tutti frutti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
