Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon rind muthiya. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watermelon Rind Muthiya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Watermelon Rind Muthiya is something that I have loved my entire life.
As we talk of zero wastage. here is an interesting traditional Gujarati snack recipe with grated watermelon rind. Medically reviewed by Atli Arnarson BSc, PhD — Written by Brian Watermelon may be one of the most appropriately named fruits. Strain, reserving liquid, and transfer rinds to a large glass or plastic bowl.
To get started with this particular recipe, we have to first prepare a few components. You can cook watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon Rind Muthiya:
- Make ready 1 cup left over Khichadi
- Prepare 1 cup grated watermelon rind
- Take 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Take 1/2 cup wheat flour
- Make ready Salt as per taste
- Get 1 tbsp green chilli +ginger+ garlic paste
- Get 1 tsp red chilli powder
- Take 1/4 tsp Turmeric Powder
- Get 1/2 tsp garam masala
- Make ready 2 tbsp sugar
- Prepare 1 lemon juice
- Get 1 tbsp oil
- Make ready 1/2 tsp Kasuri Methi
- Take 3-4 tbsp water
- Get For steaming
- Prepare Steamer
- Get Oil for greasing
- Take For Tempering
- Make ready 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 2 tsp sesame seeds
- Get Red chilli powder
Aromatic and sweet watermelon rind jam or candied watermelon rind. How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. Turns out, watermelon rind has a surprising amount of health benefits that have been hiding right in Popular in the South, homemade pickled watermelon rind takes on a tart taste and a crunchy texture.
Steps to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Do a search for watermelon rind jam, and you'll find many variations. The green part is peeled away from Grated rind can be used in place of cabbage in watermelon rind coleslaw. A blog with the mission to empower you to live your healthiest life Fermented Watermelon Rind Pickles. Ingredients for basic brine Watermelon rind is nutrient rich with chlorophyll, citrulline, lycopene, amino acids, & flavonoids. Watermelon rind is the tough, outer layer of a watermelon, and is typically green on the exterior.
So that’s going to wrap it up for this exceptional food watermelon rind muthiya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
