Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tarbuj ke chilke ki sabji watermelon rind. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Watermelon Rind Stir Fry (Tarbuj Ke Chilke Ki Sabji) is inspired by my Mom's recipe. As long as I remember my mom never threw away the watermelon or pumpkin rind. With pumpkin rind, she used to make pumpkin rind stir fry , pumpkin rind chutney, pumpkin rind pickle, or sometimes pumpkin rind halwa.
Tarbuj ke chilke ki sabji watermelon rind is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tarbuj ke chilke ki sabji watermelon rind is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:
- Take 1/2 cup watermelon rinds
- Make ready 1 tsp oil
- Get 1/2 tsp rai(mustard seeds)
- Take 1/2 tsp Methi (fenugreek seeds)
- Get 1/2 tsp Haldi/Turmeric powder
- Prepare 1/2 tsp lal mirch (red chilli powder)
- Prepare 1/2 tsp kasuri methi
- Get To taste salt
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp chopped adrak(ginger)
- Prepare 1/2 tsp chopped green chilli
- Prepare 1/2 tsp jeera/ cumin seeds
- Take 1/2 tsp amchoor(dry mango powder)
- Take 1 tsp Dhania(coriander) powder
- Take 1/2 tsp garam masala
- Take 1 tsp sugar
- Prepare 2 tsp chopped hara dhania (coriander leaves) for garnishing
Special food of summer this tarbuj ke chilke ka murabba is super healthy and making it at home is really easy. See great recipes for Watermelon Rind Halva, Watermelon rinds petha too! Watermelon Rind Sabzi is yummy sabji for all. Watermelon Rind Sabzi is a taste out of the waste recipe.
Instructions to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
This a delicious sabji that can be served with roti/phulka/paratha. Summers brings in many natural cooler veggies and fruits. We all love it and use it to eat the red fleshy part of the watermelon, make juices, slush. That leads me to today's recipe… Watermelon Rind Curry. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India.
So that’s going to wrap this up for this exceptional food tarbuj ke chilke ki sabji watermelon rind recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
