Watermelon Jelly Cake
Watermelon Jelly Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, watermelon jelly cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sharing with you today this beautiful watermelon jelly cake, filled with a plethora of yummies, this is just what I need to get back in the groove today. Step by Step Recipe HOW TO MAKE Watermelon Jelly Cake/ Watermelon Jello (without watermelon). Mix the following ingredients and cook until dissolved. 混合以下成分.

Watermelon Jelly Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Watermelon Jelly Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook watermelon jelly cake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Jelly Cake:
  1. Take 1/2 cup watermelon juice
  2. Prepare 2 tbsp agar agar china grass strands
  3. Take 1 cup water
  4. Take 1 lemon juice
  5. Get 1 tbsp sabja seeds
  6. Get as needed For garnishing mint

Watermelon Cake: A watermelon cake is a great way to enjoy dessert this summer. Homemade, thick whipped cream covers a juicy ripe watermelon, and is adorned with tasty. Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.

Steps to make Watermelon Jelly Cake:
  1. Take watermelon cut into slice remove seeds and cut into pieces in a bowl
  2. Take 1 cup warm water and soak china grass strands for half an hour.
  3. Grind watermelon into mixer jar add 2 tbsp sugar and lemon juice in it and make a juice add dissolved china grass water into it and mix it add soaked sabja seeds and pour into container for set for half an hour.
  4. You can also set in friedge. Once set tap container into opposite direction pressing it down in plate. So here watermelon jelly is ready to serve.

I needed to make a watermelon CAKE. **Cake Tips: Using food colouring is not an exact science (I wish!). The more you work with it you will find that different brands saturate in different ways. One of her readers suggested using a watermelon jelly, and so she made a request of me. Would I be up for trying to create one that she could use in a cake? I'm always up for a challenge and so took.

So that is going to wrap this up with this special food watermelon jelly cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!