Black Chickpea salad with Basil Curd Dressing
Black Chickpea salad with Basil Curd Dressing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black chickpea salad with basil curd dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dips, Dressings, and Sauces · Salads. We're nuts about this Healthy Chickpea Salad with Basil Vinaigrette Dressing! Quick, easy, and oh so delicious, this vegetarian bean salad is ready to rock your plate!

Black Chickpea salad with Basil Curd Dressing is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black Chickpea salad with Basil Curd Dressing is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have black chickpea salad with basil curd dressing using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Black Chickpea salad with Basil Curd Dressing:
  1. Prepare 1 cup Black Chickpea boiled
  2. Prepare 1 Cucumber
  3. Get 1 Carrot
  4. Prepare 1 Tomato
  5. Make ready 1/4 cup Curd
  6. Take 1 Turnip (Shaljum)
  7. Prepare Leaves Few Fresh Basil
  8. Take 1 Onion
  9. Take 1 Red Bell pepper
  10. Make ready 1/4 tsp Salt
  11. Take 1 Green Chilli
  12. Make ready 2 Tbsp Corns
  13. Take Few pieces of Croutons
  14. Prepare 1 Tbsp Feta Cheese Crumbs
  15. Make ready 1 tsp Olive Oil

Mint and curd make for a refreshing dressing. Chick peas and Paneer add to the protein quotient. Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Pour dressing over the salad and toss to combine.

Steps to make Black Chickpea salad with Basil Curd Dressing:
  1. Boil Black Chickpeas (kaly chany) to tender. Cut Tomato,Cucumber, Red Bell Pepper, Carrot, Onion, Turnip (Shaljm) in dice. Boil Corn till soft. Mix all together in a deep bowl. Blend curd with salt,green chilli and fresh basil leaves (if fresh not available use dried basil).Mix 1 tsp oil in salad. Take 2 bread sl8ces and roughly break them in bite size pieces. Fry in oil (croutons).take small piece of Feta cheese and make crumbs.
  2. Mix All vegies in a deep bowl with black chickpeas. Pour Olive oil on salad. Place croutons in bowl. Sprinkle feta cheese crumbs over it. Serve Chill with Basil Curd Dressing.Enjoy

Top with the toasted almonds and enjoy! Variations: add spices as desired, such as basil or cumin while blending to vary flavours. The salad gets tossed in a creamy, tangy, and subtly sweet cashew curry dressing. This protein-packed salad is delicious all on its own but for a heartier. The Best Curried Chickpea Salad is full of flavor, customizable, easy to make, and perfect as a salad or sandwich filler!

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