Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover watermelon skin tutti frutti. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tutti frutti made from watermelon rind is a great way to use up the entire fruit. Trutti frutti is a colourful and delicious addition to cakes & bakes.. (outer skin) of the rinds. I then scraped the fruit (red portion) that was clinging onto the peels and discarded it.
Leftover Watermelon Skin Tutti Frutti is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Leftover Watermelon Skin Tutti Frutti is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have leftover watermelon skin tutti frutti using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Leftover Watermelon Skin Tutti Frutti:
- Make ready 1- bowl Watermelon skin-
- Make ready 1- bowl Sugar-
- Take 2- drops Food colour-
- Make ready 2 drops Vanilla essence
Tutti Frutti (watermelon) From watermelon skin (white part). Make the best use of everything. Tutti Frutti - इस रेसिपी को देखने के बाद आप कभी तरबूज के छिलके को नहीं फेंकोगे Homemade Tutti. See great recipes for Tuti fruti from water melon rind, Tuti fruti shake too!
Instructions to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
Indian Tutti Frutti from Watermelon Rind Tutti Frutti, a colorful confectionery made from various candied fruits. Last year when i had bought the "candied fruits & peel mix" from local store here in Canada, thought it was similar to tutti frutti available in India. Tutti Frutti from watermelon rind is a great way to use up scraps and waste. A wonderful and delicious addition to cakes and cookies which not only adds color and flavor but you also feel good knowing you saved money by making something useful out of waste. Tuttifrutti from leftover watermelon rinds #leftoverfoods.
So that’s going to wrap this up for this exceptional food leftover watermelon skin tutti frutti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
