Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sarso ka saag. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.
Sarso ka saag is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sarso ka saag is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sarso ka saag using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Make ready 1/2 kg Saag
- Take 1 big onion
- Get 3 tomatoes
- Prepare 1 turnip
- Prepare 1 tsp ginger paste
- Prepare 1 tsp green chilli paste
- Take as needed Ghee
- Take to taste Salt
- Prepare 1 tbsp Maize flour
- Take 1 tsp Red chilli
Sarson ka saag is common in Pakistan as well as northern India. Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter.
Instructions to make Sarso ka saag:
- Firstly washed saag very well and cut it.Than add saag in to the pan add enough water and cook it till it's soft.than add maize flour and mix it.
- Take another pan add ghee add onions cook it for 10-15 minutes than add,ginger and tomatoes cook well than add all spices and cook another minute.now serve hot with maize bread or with white butter.
Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag recipe or sarso da saag - a popular dish from Punjab made from mustard greens Sarson ka saag is called 'Sarson da saag' in Punjabi language. Traditionally sarson ka saag is slow. Sarson Ka Saag is a popular dish in the Punjab region of India and Pakistan.
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