Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, punjabi thaal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Punjabi Thaal is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Thaal is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi thaal using 23 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Punjabi Thaal:
- Prepare For aloo chole curry;
- Get 1 cup boal chole
- Get 1 cup boal potato
- Make ready 2 onion paste
- Get 3 tomato paste
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp garam masala
- Make ready 1 tsp salt
- Get As needed Water
- Make ready 4 tsp oil
- Take For Bondi Raita;
- Take 1 cup curd
- Make ready 1/2 cup bondi
- Make ready 1 tsp cumin powder
- Make ready 1 tsp Black pepper powder
- Prepare 1 tsp Black salt
- Take For salad:
- Get 1 chopped turnip
- Get 1 chopped tomatos
- Take 1 bunch Coriander leaves
- Prepare 1 lime juice
- Make ready 1 tsp black salt
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Instructions to make Punjabi Thaal:
- Take a pressure cooker,add all the choley ingredients mix well, whistle for 1 and cooked the aloo choley curry,now cut the All vegeies mix lime juice and salt mix well, now take a bowl,mix all ingredients for Raita,mix well, now, assemble the Thaali,and ready to serve.
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