Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mixed saag filled cheezy makka tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
mix saag with mukka k roti. mix Saag. Saag is a mixed green leafy vegetable curry originating from India. Sarson Ka Saag Punjabi Authentic Recipe from Punjabi Kitchen Epsd.
Mixed Saag Filled Cheezy Makka Tarts is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mixed Saag Filled Cheezy Makka Tarts is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mixed saag filled cheezy makka tarts using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mixed Saag Filled Cheezy Makka Tarts:
- Make ready For Saag
- Take 300 gram sarso saag
- Take 100 gram spinach
- Get 100 gram bathua saag
- Prepare 1 big size turnip
- Prepare 1 radish along with leaves
- Get 1 onion
- Prepare 5-6 pods garlic
- Make ready 2 inch ginger
- Make ready 2 small tomatoes
- Get 2 tbsp butter
- Make ready 50 gram mozrella cheese
- Take 2 green chillies
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Prepare For tarts
- Get 1.5 cup Makka flour
- Get 1 tbsp oil
- Take to taste Salt
- Get 1/2 glass hot water
When the channa plant grown up, before the on set of the flower the leaves are cut from the top. This is a super-quick, vegan version of the classic Indian spinach dish. Made with frozen spinach, canned tomatoes, tofu Saag paneer is a dish that hails from the Northern part of the Indian subcontinent. The words "saag" and "paneer" translate from Punjabi to "greens" and.
Instructions to make Mixed Saag Filled Cheezy Makka Tarts:
- Cut all green saag,radish and turnip and wash it. Add green chillies and 1 cup water pressure cook them for 15 to 20 minutes
- Let it cool, in a wok add the butter add grated ginger and garlic paste saute for 2 minutes then add onion and tomatoes saute until leave the oil. Now add salt and red chilli powder
- Now open the pressure cooker remove the saag blend it to make a fine paste. Add this paste in the wok mix it and cook for 5 minutes.
- Now mix salt and oil in the makka flour knead a dough using hot water and rest for 10 minutes using wet cloth.
- Grease tart moulds fill the dough by it's walls prick them with help of fork and fill saag in them spread grated cheese and some spring onions put it in the preheated oven for 15 minutes at 180 degree.
- Remove it from the oven let it cool remove carefully from the moulds. Enjoy this new version of makki and sarso saag
Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Add the yogurt, a little at a time to keep it from curdling. Once the yogurt is well mixed into the spinach, add the paneer. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.
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