Shalgam ka Bhartha
Shalgam ka Bhartha

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shalgam ka bhartha. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty. Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North. Shalgam ka Saag is an authentic Punjabi dish with turnips.

Shalgam ka Bhartha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Shalgam ka Bhartha is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shalgam ka bhartha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shalgam ka Bhartha:
  1. Get 1 kg Turnip or Shalgam
  2. Get 1 tbsp turmeric powder
  3. Make ready to taste Salt
  4. Take 2 tomatoes
  5. Take 2 tbsp sugar
  6. Get 2 tbsp oil
  7. Take 1 cup peas
  8. Prepare 1 tbsp cumin
  9. Prepare 1 tbsp coriander powder
  10. Make ready 1 tbsp garam masala
  11. Make ready 1 green chilli optional
  12. Get 1 tbsp red chilli powder

Add shalgam and salt and mix well and cover and cook for five minutes. I soo miss it, the gajar halwa can never taste the same with the orange carrots that we get here in US 🙁 anyway this bharta looks really good, I need to cook with shalgam! Shalgam Ka Bharta । शलगम का भर्ता । Spicy Mashed Turnip Recipe. Shalgam Ka Bharta Do you know Shalgam ki Sabji can be yummy, healthy, easy and quick at the same time?

Instructions to make Shalgam ka Bhartha:
  1. Take 4 turnip washed and dried. Chop off its head.Put it in a bowl of water and wash. Peel it then cut into 1/2 by 1/2 inch piece.
  2. Boil in the cooker for five minutes with salt, turmeric powder and sugar. And other side boil the peas in another pan.
  3. Make tomato green chili paste. When hot, Reduce flame, Add half cumin seeds, half coriander powder. Slightly roast it. Add the turnip to it, red chili powder. Mix with boiled turnips and cook
  4. Add 1/2 cup green peas,to masala. Open lid of cooker after the pressure escapes, mash well. - Mix it to the masala,Take 1/4 tsp garam masala add it.Add a little green coriander. Mix all ingredients well.Cover and cook it for 2 to 3 minutes. Keep medium flame.After 3 minutes bharta is ready, Mix it well and ❣yummilious 😋 Shalgam ka Bhartha is ready to serve.

Yes, this recipe of 'Shalgam ka Bharta' will give you all the perks of healthy and tasty. You have tried the traditional baigan bharta, or tempting Aloo bharta. Shalgam Ka Bharta । Spicy Mashed Turnip Recipe. Shalgam Ka Bharta । Spicy Mashed Turnip Recipe. . यह मसालेदार भर्ता आपके खाने में एक अनोखा स्वाद ले आएगा.

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