Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meethe shlgm. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meethe shlgm is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Meethe shlgm is something that I’ve loved my entire life. They’re fine and they look wonderful.
Meethe Chawal Zarda Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Meething is a semi-decentralized conference bridge using modern WebRTC, GunDB and MediaSoup to produce a hybrid MESH-SFU with strong privacy, zero user data retention and powerful off-grid. A typical phrase which highlights the derisive intent of the word Meetha is ' Meethe ho kya?' ('Are you gay?') I strongly insist on not using this word for anybody.
To begin with this recipe, we have to first prepare a few ingredients. You can have meethe shlgm using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meethe shlgm:
- Make ready 1 kg shlgm(turnip)
- Get 500 gm peas
- Prepare 1 chopped onion
- Prepare 2 chopped tomato
- Take 1 chopped green chilli
- Get 1 inch chopped ginger
- Make ready 2 tsp chopped lhsun(garlic)
- Get to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp maggi masala
- Prepare 1 tsp sugar
- Get as needed dhaniya (coriander leaves)
- Take as needed ghee
- Make ready as needed water
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Steps to make Meethe shlgm:
- Take a cooker and put some water in it.make it boil for 10 minutes.
- Now add shlgm in it.make it boil for 10 minutes.
- Now take another pan.add ghee in it.add jeera.now add tomato onion garlic lhsun green chilli in it.mix it well.now leave this mixture untouch until it changes into brownish.now add peas in it.now add salt red chilli powder turmerric powder in it.
- Mix it well.now again leave it untouch for 10 minutes.
- Now take out boil shlgm.
- Now mash properly these shlgms.
- Now add these shlgm in that mixture.
- Now add sugar in it.
- Now garnish with dhniya leaves.
- Sprinkle maggi masala in it..
- Meethe shlgm is ready to serve.
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