Shaljum ki Bhujia
Shaljum ki Bhujia

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shaljum ki bhujia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shaljum ki Bhujia is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shaljum ki Bhujia is something that I have loved my whole life. They’re nice and they look fantastic.

Learn how to make shaljam ki sabzi easily and quickly. This shalgam vegetable recipe is very short and quick, and you can make this shaljam recipe in no. Learn how to make shaljam ki sabzi easily and quickly.

To get started with this recipe, we must prepare a few components. You can cook shaljum ki bhujia using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shaljum ki Bhujia:
  1. Prepare 500 gm Shaljum (turnip)
  2. Prepare 1 piyaz (onion)
  3. Prepare 2 Timatar (tomato)
  4. Get 2-3 Hari Mirch (green chillies)
  5. Make ready 1/4 cup Oil
  6. Take 1 Tbsp Adrak Lehsun paste (gingergarlic)
  7. Prepare 1 Tbsp Lal mirch powder (red chilli)
  8. Take 1 Tsp Salt (to taste)
  9. Get 1 Tsp Zeera (cumin)
  10. Prepare 1/2 Tsp Sabut Dhania (coriander seeds)
  11. Prepare 1/2 Tsp Haldi(termuric)
  12. Get 1 /Tsp Garam Masala powder (allspice)
  13. Make ready 2-4 Choti Elaichi (green cardamom)
  14. Prepare Hari mirch Hara Dhania to garnish

Shaljum ka Bhartaa Recipe by hamida dehlvi. Shaljum ki bujhiya is a tasty vegetable for vegetable lovers served with chutney, daal, rice and chapati to make a compelete veggie Comments posted by users for Shaljum Ki Bujhiya (Turnip Fry) recipe Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals. Shaljum ki Sabzi- Shaljum ki Bhujia

Steps to make Shaljum ki Bhujia:
  1. Wash & peel shaljum.cut into quarters & boil them till tender.
  2. When shaljum are tender, strain the water & mash them either with hands or with masher.keep them over strainer to drop off water from them.
  3. Heat oil in a pan,add zeera & sabut dhania to pop up.add sliced onion, fry to pink.cut hari mirch diagnally & add in pan also.add lal mirch,salt,haldi,adrak lehsun paste in pan & fry masal till raw smell vanish& oil seprates.
  4. Add mash shaljum in pan & mix well in masala.fry over medium heat till all water from shaljum dries out & it comes together.the colour also changes & oil comes up.
  5. Add chop tomatoes in pan, mix well in shaljum.cover & let it cook at low-medium flame till tomatoes are soft.check aftr 5-10 minutes.fry bhujia so that all things incorporate well together.sprinkle garam masala at end.garnish with chop hari mirch & hara dhania.serve hot with chapati.Enjoy with Cookpad.

Dehli Style Shalgam Palak ki Sabzi by hamida dehlvi l Shaljum Palak Sabzi recipe. Home> Vegetarian Recipes> ALOO KI BHUJIA. Best & Easy Recipe in (Punjabi Kitchen) (Okra ) bhindi بھنڈی Day in my life 🙂 - Sadia's vlog SHALJAM Gosht ( Turnips Mutton). Learn how to make shaljam ki sabzi easily and quickly. This shalgam vegetable recipe is very short and.

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