Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shaljam gosht. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shaljam gosht should be a very appetizing golden color. Secondly, I throw in the turnips with the meat. Usually, the meat is cooked until tender first, then the turnips and sugar are added, bhoonofied , and then simmered until the turnips are cooked through.
Shaljam Gosht is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shaljam Gosht is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook shaljam gosht using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shaljam Gosht:
- Make ready 3/4 kg turnip cut into thick chunks
- Prepare 350 gm mutton
- Get 2 onions finely sliced
- Make ready 2 tomatoes roughly chopped
- Make ready 3 cloves garlic
- Take 1 inch ginger
- Prepare 1 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare 2 tsp crushed coriander
- Get 1/4 tsp turmeric powder
- Prepare A few peppercorns
- Make ready 1/4 cup oil
- Make ready Water as required
- Get 2-3 tbsp jaggery
Add all the ingredients aside from the turnips, green chilli, coriander and oil into a pot. Shaljam Gosht Shorba is a classic vegetable and meat dish for all Pakistanis. We all love it and here is a recipe for everyone who wants to ace their desi cooking. Watch this Masala TV video to learn how to make Shaljam Gosht Shorba and Chatpatti Aalu Matar Tikki Recipes.
Steps to make Shaljam Gosht:
- In a big wok (I prefer pressure cooker), add oil and onions. Sauté onions till light brown.
- Then add tomatoes, ginger, garlic and sauté for a minute.
- Add thoroughly washed mutton and cook for 2 minutes. Add all the spices except sugar. Mix well.
- Add water as required and cook till mutton is almost tender. Then add the turnip and water as required and cook till both turnip and mutton is done.
- Mash the turnip with the wooden ladle. Cook on low flame till oil comes up.
- Serve hot with rice.
Shaljam Gosht by Zubaida Tariq is ready to be served among friends and family with joy. For more ghosht recipes by Zubaida Tariq, keep browsing Masala TV. Shaljam Gosht Recipe in Urdu and English. At Masala TV you can check complete Shaljam Gosht Recipe in Urdu and English. Shalgam Gosht or Mutton Lamb Curry with Turnip is a deliciously spicy meat dish that is slow cooked to imbibe the flavor of spices.
So that’s going to wrap it up with this special food shaljam gosht recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
