Spicy Lentil Soup
Spicy Lentil Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy lentil soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Lentil Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Lentil Soup is something which I’ve loved my entire life.

Spicy Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This lentil soup is easy to make and tastes incredible! This spicy lentil soup is a flavorful and hearty one-pot dinner!

To get started with this recipe, we have to first prepare a few components. You can have spicy lentil soup using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Lentil Soup:
  1. Take 2 Cups Lentils (pre-soaked overnight)
  2. Make ready 1 diced onion
  3. Prepare 1 chopped tomato
  4. Prepare 2 garlic cloves
  5. Make ready Grated ginger paste
  6. Make ready 2 whole chillies
  7. Prepare Mustard seeds
  8. Prepare Cumin seeds
  9. Get sticks Cinnamon
  10. Take Rosemary
  11. Take Thyme
  12. Make ready Salt
  13. Make ready 5 tablespoons Olive/Coconut oil
  14. Prepare 4 cups water

Recipe courtesy of Food Network Kitchen. Sambar is a flavorful spicy South Indian lentil soup made with a variety of vegetables. It fits nicely with many South Indian meals, including dosas (pancakes), idlis (savory cakes), and rice. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

Steps to make Spicy Lentil Soup:
  1. Heat 4 tablespoons of oil and add the diced onions, ginger paste, garlic and chillies, stir till golden brown.
  2. Add Lentils and Rosemary/ Thyme, and continue to stir for 5 min
  3. Add tomato and cover for 5 min, when tomato is really soft, stir so that everything mixes evenly.
  4. Then add the 4 cups of water. And leave to boil for 20 min
  5. In separate pan, heat one tablespoon of oil, add mustard seeds, wait for them to pop, then add cumin seeds and cinnamon sticks.
  6. Add above mixture to the pot with the lentils and leave to continue boiling for 1hr 10min.
  7. If water is done and the lentils are still a little hard, add more water and continue to boil until the lentils are soft
  8. Leave to boil until contents of the pot are thick and not runny…
  9. Garnish with Rosemary/ Thyme…
  10. Enjoy :)

This simple dahl soup is a favorite go-to recipe. It is easy to prepare with pantry staples and quick to make in one pot. From spicy crab bisque to fiery beef pho with sesame-chile oil, here are some delicious spicy Red lentils make a hearty addition to this surprisingly tangy and fragrant Asian-style coconut soup. Spicy Lentil Soup is a very popular recipe. Pour into lentil and get it to boil again.

So that’s going to wrap this up for this exceptional food spicy lentil soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!